Cream of Asparagus Soups can cover a broad spectrum from the varying quality of the ready made convenience tinned soups to the smooth creamy flavoursome versions that can be made at home or served in the best of restaurants.
Most of us would probably assume that a "Cream of" Soup will contain
cream. The cream adds texture and richness to the soup but thickening
soup can be achieved in a number of ways including using cream, cream
and egg yolk, cornflour / white sauce and or through the texture of
Our recipe uses a combination of techniques to achieve the desired texture, we hope you enjoy the result:
Cream of asparagus soup can be made even more special by serving it with home-made crutons or melba toast.
The easiest way to cook Asparagus!
Take look at some of our Interesting and Popular Pages
Basics of how to cook fresh asparagusstart by looking at How to Cook Asparagus first for some background information on a range of cooking methods.
We have our own Asparagus Growing Expert ready to answer any questions we can't answer so ask away. All your asparagus growing questions resolved.