Asparagus casserole recipes can be used to make some delicious side dishes or main vegetarian dishes using either fresh asparagus but equally using canned or frozen asparagus. If you have your doubts about freezing asparagus this may be the place to start with using the defrosted vegetables. See what you think.
This casserole makes a nice change and is good as a snack lunch or a side dish for a main meal.
I suspect this recipe might be good with squares of day old bread instead of crackers but have yet to try it.
2 cans (14.5 oz) asparagus (buy the cheap cans of cut spears)
1 cup asparagus juice from can
2 cups grated cheddar
7 eggs boiled, sliced
1/3 cup flour
1/2 tsp black pepper
1/2 sleeve Ritz crackers
butter to top
Try using different cheeses and different toppings or try adding a layer
of chopped salami. Let me know if you find an extra special version so
that we can try it.
Cooking Time: 30 mins
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Basics of how to cook fresh asparagusstart by looking at How to Cook Asparagus first for some background information on a range of cooking methods.
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