Asparagus Sauce

You’ve found your way to this page on asparagus sauce. The question is: were you looking for a sauce made and flavoured with asparagus or a sauce to serve with your asparagus? We’ll try to cover both and if you scroll down you will find links to all our sauce recipes including recipes using sauces and asparagus e.g. Lasagna.

asparagus an Prawns in a creamy Hollandaise Sauce

Sauces to serve with Asparagus

The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. It’s well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.

Hollandaise sauce is made from egg yolks, lemon juice and olive oil and full instructions can be found here.

You could also try a Maltaise Sauce or a Mousseline Sauce These are both variations on hollandaise sauce. For a Maltaise sauce replace the water with orange juice and / or add orange juice and grated orange rind for extra flavour. For the Mousseline integrate thick cream into the hollandaise sauce.

Another sauce for asparagus that might appeal to you is a basic cheese sauce, perhaps made with a nice mellow cheese. Asparagus with cheese sauce is a nice comforting food. Alternatively if like us you like stir frying you could try pasta with asparagus, your choice of Mediterranean vegetables stir fried along with some pesto sauce. Our daughter loves this sort of thing and we often make it out of the odds and ends we find in the fridge. It even keeps well in a tub as a homemade pasta salad for lunch at work, college or school.

If you've never made cheese sauce before asparagus with cheese sauce is a good place to start and the technique for makeing a sauce like this well worth knowing. Once you get the hang of this sort of sauce making you can make just about any sauce. It's not difficult either!

Sauces made with Asparagus

We include in this category asparagus puree, asparagus pesto and a range of other asparagus sauces.

Pesto sauce originates from Genoa in Northern Italy and traditionally using garlic, basil, pine nuts, olive oil, Parmigiano Reggiano and Fiore Sardo (these latter two are both cheeses). The ingredients are pounded together (from where the word pesto comes) using a pestle and mortar. Modern commercial pesto sauces use a variety of alternative recipes replacing some of the more expensive ingredients with cheaper options.

Our Recipes with a Sauce

Asparagus & Hollandaise Sauce

Asparagus with Cheese Sauce

Fussilli with Asparagus, Salmon & Egg

Asparagus Pesto Sauce

Asparagus, Bacon & Leek Lasagna

Our Asparagus Pesto Recipe

This recipe uses raw asparagus and gives a pesto with a fresh crunchy texture.

Ingredients

  • 200g asparagus
  • 3 or 4 leaves fresh basil
  • 1 garlic clove, peeled
  • 20g pine or pecan nuts
  • olive oil
  • pinch of salt
  • 30g parmesan or parmigiano regiano cheese

Directions

  1. Snap the ends off the asparagus and discard (or use for soup), snap the spears into short lengths roughly 2 inches long

  2. Place the asparagus, basil, garlic, nuts, cheese, salt and a little olive oil in a food processor and blend

  3. Keep blending and adding olive oil to a nice consistency, you will probably use about 30ml olive oil

  4. Depending on your processor you may it easiest to grate the cheese first or you may get lumps that need coaxing to get blended

I would suggest you try this very fresh pesto sauce with pasta, as part of a salad, on jacket potatoes or as a side with a barbeque.

 Try these ways to Cook or Store Asparagus

Asparagus ready to cook in Microwave

Microwave

Grilled Asparagus

Grill

Asparagus in Roasting Dish

Roast

Preparing Asparagus to Steam

Steam

Sauteed Asparagus

Saute

Blanching Asparagus

Blanch

Asparagus Ready for the Freezer

Freeze

Preparing to Dry Asparagus for Storage

Dry

Pickling Jars

Pickle

Asparagus Farm Shop Sign

Buy / Prepare


Fancy Trying One of Our Favourite Recipes?

Asparagus Quiche

Quiche

Asparagus Soup

Soup

Asparagus & Smoked Salmon Appetizer

Appetizer

Hollandaise

Omelette

or visit our main

Recipe Page





2014 Season Asparagus


The easiest way to cook Asparagus!

All you need is a microwave a plastic Fish / Veg. Steamer and and our instructions.

Asparagus ready to cook in the microwave

Take look at some of our Interesting and Popular Pages


Blanching Asparagus
Blanching Asparagus

Wellies and Tools ready for the garden
Growing Asparagus

Asparagus on the Grill Grilled Asparagus

Asparagus Store at Festival Asparagus Festivals

If you want the

Basics of how to cook fresh asparagus

start by looking at How to Cook Asparagus first for some background information on a range of cooking methods.


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